Some time ago we talked about the importance of food hygiene. By then we saw that this was based on proper preservation and preparation of meals. This time we will focus specifically on the first aspect, the conservation of food.
Food preservation has been practiced for hundreds of years. Its main objective is to extend its useful life, avoiding the presence of unwanted organisms and maintaining (as much as possible) their nutritional value.
The fungus has nutritional benefits, has advantages water, has advantages of protection, the benefits of abatement. That is to say that as the fungus in association with the tree explores a large volume of soil, its filaments in the soil, are able to remove all toxic products that flow into the ground.
Take the case of the Chad-Cameroon …. if it happened one day when the tube breaks, there is spillage of oil, we can use the symbiotic mycorrhizal fungi to clean up sites simply by planting trees which bear the fungus.
These mushrooms will remove oil from soil more efficiently than other practices.
